Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. You’ll discover traditional dishes such as spaghetti carbonara, lasagna, gnocchi, and more—often made with imported ingredients and family recipes.

Well-known Italian chains like Da Paolo, Pasta Brava, and LINO are popular for their reliable quality and welcoming settings. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

Cosy trattorias are great for intimate dinners or gatherings with friends, while more formal more info restaurants offer elegant settings for celebrations or business meals. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.

End your meal with homemade gelato, cannoli, or affogato at dessert bars inside or near Italian restaurants.

Booking ahead is recommended for popular spots, especially on weekends or special occasions.

For anyone seeking great food, fine wine, and a true taste of Italy in Singapore, Italian restaurants offer plenty of choice for every mood and budget.